Odisha Special Badi - Light and Crispy

Add a crunch of tradition to your meals with Odisha Special Badi, a beloved sun-dried lentil dumpling from the heart of Odia cuisine. Crafted from premium urad dal, a hint of salt, and aromatic spices, these hand-made badis are sun-dried to perfection, preserving their authentic flavor and texture. Perfect for enhancing curries, soups, or enjoying as a fried snack, these 100% natural, non-GMO badis bring the rustic taste of Odisha to your kitchen. Grown and prepared in Odisha, they’re a wholesome, preservative-free addition to your culinary adventures.

• Shelf Life: 6 months

• Storage: Store in a cool, dry place in an airtight container

• Serving Suggestion: Fry until golden and add to vegetable curries, or crush into soups for a nutty flavor

Celebrate the authentic taste of Odisha with every crispy bite of Odisha Special Badi!

1 pack - 200g